Fat oxidation and oxygen consumption are reduced during running in the heat 🌡️ Metabolic changes when exercising in the heat.Tom CoughlinMar 18, 2025∙ Paid1ShareRunning in the heat similarly reduces lipid oxidation and peak oxygen consumption in trained runners and inactive individualsBackgroundSubstrate utilisation during exercise is influenced by various factors including environmental conditions ☀️Thanks for reading Performance Nutrition Digest! Subscribe for free to receive new posts and support my work.SubscribeStu…Continue reading this post for free, courtesy of Tom Coughlin.Claim my free postOr purchase a paid subscription.PreviousNext