Increased carbohydrate availability partially attenuates endocrine suppression in response to low-energy availability
Study Details
This new study tested whether carb availability modifies endocrine and metabolic responses to 4 days of low energy availability (LEA) in 16 recreationally active adults π
EA was fixed at ~25 kcal/kg FFM/day in both conditions, while carb availability was ~1.4 versus ~3.7 g/kg/day π½οΈ
Carb intake averaged ~4.2 g/kg/day in the low-CHO condition and ~6.7 g/kg/day in the high-CHO condition π
Key Findings
π Body mass fell by ~1.3% during both conditions, with no meaningful difference between carbohydrate intakes
πͺ Fat-free mass decreased by ~0.7 kg in both conditions, although only the low-CHO condition reached statistical significance
𧬠IGF-1 fell in both conditions, but the reduction was roughly halved with higher carbohydrate availability: ~20% versus ~9%
π©Έ Insulin also declined more with low carb availability, although the between-condition interaction was not significant
𧬠Testosterone decreased significantly in the low-CHO condition but not the high-CHO condition, though the difference was not statistically significant
π©Έ Leptin fell significantly in women during both conditions, with a smaller numerical reduction with higher carbohydrate availability
π¦ T3 was not significantly altered over the 4 days
π₯ LEA shifted metabolism toward greater fat oxidation and lower carbohydrate oxidation
πΉ These substrate shifts were more strongly influenced by sex than carbohydrate availability, with larger increases in fat oxidation in men
π©Έ Maximal blood lactate fell by ~10.5% with low carb availability but was maintained with higher carb intake
π Lactate curves also shifted rightward with low CHO, suggesting reduced glycolytic contribution
π΄ VOβpeak and maximal power output were unchanged across both conditions
Conclusion
Higher carb availability may therefore partially attenuate some endocrine and glycolytic consequences of short-term LEA, particularly suppression of IGF-1 π‘οΈ
However, carbohydrate did not eliminate the effects of LEA, suggesting overall energy availability remains the dominant physiological driver β οΈ
During unavoidable short-term energy restriction, maintaining carb intake may help reduce some of the endocrine disturbance associated with LEA β
Reference
https://pubmed.ncbi.nlm.nih.gov/42461760/
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