International Tennis Federation (ITF), Women's Tennis Association (WTA), and Association of Tennis Professionals (ATP) Expert Group Statement on Nutrition in High-Performance Tennis. Current Evidence to Inform Practical Recommendations and Guide Future Research
Study Details
This new position stand led by expert representatives from theβ¦
πΎ International Tennis Federation (ITF)
πΎ Womenβs Tennis AssociationΒ (WTA)
πΎ Association of Tennis Professionals (ATP)
β¦to review the evidence and provide practical recommendations π
Here are the key takeaway messages β¬οΈ
Key Findings
Tennis demands πΎ
π High physical, mental, and travel stress
β±οΈ Unpredictable matches require flexible nutrition and recovery
Carbohydrates π
π½οΈ Training: 3β10 g/kg/day
π₯ Tournaments: 6β10 g/kg/day + 1β4 g/kg pre-match
π₯€ During play: 30β90 g/h
Protein π₯©
π₯ 1.2β1.8 g/kg/day (higher in some cases), with attention to timing and quality
Micronutrients π₯¦
π©Έ Iron: risk in females/vegetarians
π Vitamin D: risk in low-sunlight regions
𦴠Calcium: risk in youth/females with amenorrhea
π Monitor and supplement if needed
Low Energy Availability (LEA/REDs) β οΈ
π Risk with high load or restricted intake
π’ Leads to health/performance issues
π©Ί Early detection and multidisciplinary care essential
Hydration π§
π₯΅ Tailor fluid/electrolyte plans to sweat rate
β° Adjust to environment and match length
Recovery π
π Refuel with carbs
π₯© Repair with protein
π¦ Rehydrate with fluids/electrolytes
Supplements π
β Caffeine: 3β6 mg/kg, 30β60 min pre-match (avoid >9 mg/kg)
ποΈ Creatine monohydrate: 3β5 g/day (after loading of 20 g/day for 5β7 days if rapid effect needed)
π§ͺ Sodium bicarbonate: 0.2β0.3 g/kg, 60β180 min pre-match (trial in training due to GI risk)
π¬ Emerging options:
β‘ Beta-alanine: 3β6 g/day for β₯4 weeks
π§ Sodium citrate: 0.3β0.5 g/kg, 60β180 min pre-match
π Citrulline malate: 6β8 g, 30β60 min pre-match
β Always use batch-tested products
Environment & travel π
π₯ Heat/humidity: acclimatization, hydration, cooling
π« Travel: illness and food-access risks
Special groups π©
π©Έ Females: Higher risk of LEA, iron deficiency; menstrual cycle considerations
πΆ Youth: Growth + training often leads to under-fuelling; need education
βΏ Wheelchair players: Unique energy and hydration needs
Research gaps π
π¬ Few tennis-specific studies, more targeted research needed
Core principle π₯
π₯¦ βFood firstβ approach
π©ββοΈ Supplements secondary, guided by qualified professionals
Reference
https://pubmed.ncbi.nlm.nih.gov/40840558/
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