Polyphenol-rich foods for muscle damage recovery πͺπ₯
A food first recovery strategy?
The effects of a (poly)phenol-rich food intervention on markers of exercise-induced inflammation and oxidative stress: A randomised controlled trial
Study Details
This new study recruited 26 active adults to complete a session of muscle damaging exercise three days after consuming eitherβ¦
1οΈβ£ High-polyphenol foods (dates, dark chocolate, pomegranate - 285.1 mg/day)
2οΈβ£ Low-polyphenol foods (cereal bar, milk chocolate, sports drink - 88.3 mg/day)
Interventions were matched for calories and macronutrient content π₯
Markers of inflammation and oxidative stress were assessed pre- and post-exercise π
Key Findings
Total plasma polyphenol conc. were greater in the high vs low intervention, peaking 1 h post-exercise π
π Urinary markers of oxidative stress were higher in the high vs low intervention
π But, blood markers of oxidative stress were higher in low vs high interventions
Conclusion
Food-based polyphenol interventions before exercise can increase total plasma polyphenol concentrations π©Έβ
But it appears to have limited and inconsistent effects in the 2 h after strenuous exercise β
This may indicate that a higher dose of polyphenols is required for consistent effects, or that polyphenol supplements may be a superior form for recovery π§
Reference
https://pubmed.ncbi.nlm.nih.gov/41578624/
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