Probiotic supplementation improves body composition, lipid profiles, and fatty acid metabolism in combat sports athletes during the weight reduction phase
Study Details
This new study examined whether 4 weeks of multi-strain probiotic supplementation influenced body composition and lipid metabolism during pre-competition weight reduction in 32 high-level combat-sport athletes π
Athletes from boxing, judo and wrestling completed the same 4-week energy-restricted weight-loss programme π₯
Key Findings
βοΈ Body weight and BMI decreased significantly in both probiotic and placebo groups
π Body fat % also fell in both groups, but the reduction was significantly greater with probiotics
πͺ Muscle mass decreased during weight loss in both groups, with no significant between-group difference
π½οΈ Changes in energy, carbohydrate, protein, fat and fibre intake were similar between groups, reducing the likelihood that dietary differences explained the findings
π©Έ Triglycerides and LDL cholesterol decreased significantly within the probiotic group, although between-group differences in lipid profiles were not significant
π¦ Probiotic supplementation increased several fecal short-chain fatty acids, particularly acetate, propionate and butyrate
π Acetate increased with probiotics while tending to decrease with placebo, producing a significant group Γ time interaction
π₯ Circulating free fatty acids generally increased during weight loss with placebo, consistent with greater mobilisation of stored fat
βοΈ This rise was substantially attenuated in the probiotic group, with mean FFA responses differing significantly between groups
𧬠The authors suggest altered SCFA production and fatty-acid metabolism as possible mechanisms, but gut microbiota composition and fatty-acid oxidation were not directly measured
Conclusion
Only four women were included, the intervention lasted just 4 weeks, and the proprietary multi-strain formulation means effects cannot be attributed to individual probiotic strains β οΈ
Strength, power and sport-specific performance were not measured, so it is unknown whether the body-composition differences improved performance π§
Probiotic supplementation during a short combat-sport weight cut may help shift weight loss slightly more toward fat while modifying gut-derived metabolites and circulating fatty acids, but evidence that this improves performance or preserves muscle is still lacking β
Reference
https://pubmed.ncbi.nlm.nih.gov/42702994/
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