Race nutrition strategies for road cycling ππ΄ββοΈ
Performance fuelling strategies for the bike.
UCI Sports Nutrition Project: Race Nutrition for Road Cycling
Study Details
This new review from the UCI Sports Nutrition Project highlighted recommended intakes of carbohydrate for training/racing intensity π₯―
Plus, outlined details of a low residue diet that can help to reduce GI symptoms in the few days prior to competition πΎπ
Here are the key details β¬οΈ
Key Findings
Recommended Carb Intakes π
π΄ββοΈ = Amateur male cyclist (75 kg, 180 cm, 29 yrs)
π΄ββοΈπ = Pro male cyclist (67 kg, 180 cm, 29 yrs)
π΄ββοΈ = Amateur female cyclist (61 kg, 165 cm, 25 yrs)
π΄ββοΈπ = Pro female cyclist (53 kg, 165 cm, 25 yrs)
1hr easy spin
π― 0β30 g/hr
π΄ββοΈ Avg power: 170 W (4.4β7.8 g/kg)
π΄ββοΈπ Avg power: 190 W (4.6β8.0 g/kg)
π΄ββοΈ Avg power: 130 W (4.4β7.8 g/kg)
π΄ββοΈπ Avg power: 150 W (4.5β8.0 g/kg)
3hr endurance training
π― 60 g/hr
π΄ββοΈ Avg power: 200 W (9.4β13.6 g/kg)
π΄ββοΈπ Avg power: 220 W (9.8β14.2 g/kg)
π΄ββοΈ Avg power: 150 W (8.5β12.0 g/kg)
π΄ββοΈπ Avg power: 170 W (9.0β12.5 g/kg)
Race intensity (4β5hr)
π― 90 g/hr
π΄ββοΈ Avg power: 240 W (18β19 g/kg)
π΄ββοΈπ Avg power: 260 W (19β21 g/kg)
π΄ββοΈ Avg power: 170 W (12β16 g/kg)
π΄ββοΈπ Avg power: 190 W (12.8β16.8 g/kg)
Grand Tour stage (4.5β5.5hr)
π― 90β120 g/hr
π΄ββοΈπ Avg power: 280 W (24.2β25.4 g/kg)
π΄ββοΈπ Avg power: 210 W (17.1β20 g/kg)
Low Reside Diet π½οΈ
(β = permitted, β = limit or avoid)
Starchy carbs π
β White rice, white pasta, rice noodles, refined cereals (e.g. cornflakes, rice krispies), peeled and cooked potatoes, carrots, pumpkin
β Brown rice, whole grain pasta, cooked and cooled pasta, whole wheat bread, oats, bran cereals
Fruits π
β Ripe bananas, apple sauce, peeled and seedless peaches, pears, melon
β Dried fruits, fruits with skin or seeds
Vegetables π«
β Beetroot, asparagus, tomato sauce (skins removed)
β Raw vegetables (e.g. broccoli, cabbage, corn, onions, celery), tomato skins
Protein π
β Skinless chicken, turkey, fish, lean beef, eggs, tofu, shellfish, smooth peanut butter
β Fatty meats, fried meats, legumes, crunchy peanut butter, high lactose intake (limit milk)
Other carbohydrates π₯
β Plain cakes, pancakes, jelly, custard, sweets/candies
β Popcorn, wholemeal biscuits, chocolate with nuts or fruit
Reference
https://journals.humankinetics.com/view/journals/ijsnem/36/3/article-p215.xml
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