UCI Sports Nutrition Project: Position Statement on Nutrition for Cycling
Study Details
This UCI position statement synthesised 14 companion reviews involving 54 researchers to provide contemporary guidance for elite cycling π
Here are the key takeaway messages β¬οΈ
Key Findings
β‘ There is no single optimal cycling diet: nutrition should reflect discipline, event duration, terrain, environment, tactical role and the individual rider
π½οΈ Habitual energy availability should generally be ~40β45 kcal/kg FFM/day, with prolonged low energy availability avoided
π Carbohydrate should match workload, ranging from ~3β8 g/kg/day in track cycling to 10β25 g/kg/day during extreme racing
π― βFuel for the work requiredβ remains central: high CHO availability supports key sessions and racing, while selected low-CHO sessions may be strategically used for adaptation
π₯© Protein intake of 1.6β2.1 g/kg/day is recommended, ideally distributed across the day
π΄ During racing, CHO recommendations are 30β60 g/h for 1β2.5 h and ~90 g/h beyond 2.5 h
π Intakes of β₯120 g/h are increasingly used in professional cycling, but performance benefits still require validation
π§ Hydration plans should generally aim to keep net body-mass losses below ~2%, accounting for sweat rate and conditions
π Rapid recovery may require 1β1.2 g/kg/h CHO, 0.3β0.4+ g/kg protein and ~125β150% fluid replacement
𦴠Adequate energy, CHO, protein, calcium and vitamin D are particularly important for cyclist bone health
πΏ Antioxidant/polyphenol supplements should be periodised, favouring targeted use when rapid recovery matters rather than indiscriminate use during adaptation-focused training
π Evidence-based supplements include caffeine, creatine, bicarbonate, beta-alanine, nitrate/beetroot juice and glycerol; exogenous ketones are not recommended
Conclusion
Cycling nutrition should prioritise adequate energy availability, carbohydrate matched to workload, sufficient protein, practiced race fuelling and selective supplement use β
Reference
https://pubmed.ncbi.nlm.nih.gov/42744290/
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